At tables, guests wait to place their next order. At the counter, ordering, payment and collection happen at once. Your team is needed everywhere.
Let guests order and pay by QR code, at the table or for counter pickup. Personal service is always a choice.
One digital menu.
More options
You define variants, extras and selection steps. Your guests use them to customise their item just the way they like it.
Guest favourites
Right up front
The “Most popular” category automatically highlights frequently ordered items at your venue.
Based on your venue’s order history. No bestseller list to maintain by hand.
Product view to follow
The guest menu with its “Most popular” category will appear here.
A good match?
Let guests discover it
Relevant additions in the cart. Small extras before payment.
Recommendations take items ordered together into account. Guests decide what to add.
Product view to follow
The cart with complementary item recommendations will appear here.
A little thank-you.
Always optional.
Tip at checkout with simple percentage suggestions. No tip is preselected.
The choice stays with your guests. Zackisch charges no fee on voluntary tips.
Product view to follow
The optional tipping choices in guest checkout will appear here.
Your venue. Your choice
You decide which features your venue uses. Switch them on or off to suit the way you work.
At tables. At counters.
With your team.
Guests scan, choose and pay. Your team prepares the order for the table or for pickup and records it once in your POS. Guests who prefer to order in person, want to pay cash or cannot use a smartphone can simply speak to your team.
Product view to follow
The staff view with a paid order and separate POS recording will appear here.
You pay when
your guests pay
2%
per successfully paid order
No setup fee. No monthly base fee.
With no paid orders, Zackisch is free. Even when your venue closes for the season.
On the order subtotal after discounts, excluding voluntary tips. Including VAT on our fee. Plus payment provider fees.
Your next step?
Your own venue
Create an account. Set up your menu. Connect your payment provider. Get started with your QR codes and a suitable tablet.
You need internet, compatible devices and your existing POS process. Devices, connectivity and printing may have their own costs.